A touch of blackberry – 6% juice is added –  to remind you of those trips to the countryside.

Maeloc ciders are made the traditional way from apples not concentrate. For Maeloc, 10-12 apples are needed for every litre of cider – 100% single origin Galician apples are sourced from over 1000 growers, allowing ingredients to be fully traceable – and wild yeast is used in the fermentation.

All Maeloc ciders are Vegan and Gluten Free.

Bronze medal – International Cider Challenge 2018

Bright rosé cider with notes of fruits of the forest. Sweet, slightly effervescent, jammy blackberry plus hints of raspberry and cherry with a refreshing aftertaste:

Matches with sweet deserts or strong, aromatic blue cheeses