Spicy clove, coriander and banana all play leading roles in both the aroma and taste, with satisfying bready malt as the backbone. Because it's unfiltered it's almost opaque, with a lovely smooth mouthfeel and a gorgeous creamy head

Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish. Hacker-Pschorr Weisse is a centuries-old German wheat beer from Bavaria that offers a refreshing taste that is apres anything. Wheat beer was originated in the German state of Bavaria in the 15th century. In Germany, it is typically called Weisse beer meaning white or Weizen meaning wheat. In Bavaria, Germany wheat beers represent nearly 20% of the beer category. What makes the beer distinct is the use of 60% malted wheat and 40% malted barley in the brewing process. Unlike lager, wheat beer is top-fermented at higher temperatures. The top-fermentation and wheat produce hints of clove giving Hacker-Pschorr Weisse a distinct flavour. Hacker-Pschorr Weisse has a cloudy appearance, characteristic of wheat beer. The cloudy appearance is due to yeast that is retained in the beer. A centrifuge process is used with traditional wheat beers to retain the yeast instead of the typical filtering process used with beers that are clear in appearance. The result is a taste that is authentic and perfect all year-round